Fruit-based filling paste: fillings are produced from whole or chopped fruit with high fruit content. Pastes are suitable for a variety of uses such as pastry filling and topping.

Crushed fruit filling paste: pastes withstand high baking temperatures, have varying fruit content and are suitable for use in a variety of cookies and pastries.

Types of fruit: strawberry, apple, blackberry, peach, raspberry, mango, kiwi, cherry, pineapple, lemon, apricot, passion fruit, orange, plum and more.

Filling pastes with special flavors: flavored pastes are produced from superior raw materials, are suitable as filling and topping for cakes and cookies, and withstand baking temperatures.

Special flavors: vanilla, cinnamon, poppy seed, coconut, chocolate, toffee and more.

All the filling pastes are suitable for use in frozen products.

The products can be fructose/low-cal based.

The factorys R&D is at your disposal to develop additional products according to your special requirements and products using other types of fruit.

Products can be obtained with a variety of Kashrut certification, and diverse packaging and containers.

For additional information

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